Meri Cazacu The Evolution of the Clean Label Movement The clean label movement has fundamentally transformed the food and beverage industry over the past several decades, evolving from a niche concept to a dominant force shaping consumer purchasing decis... 24.06.2025
Meri Cazacu Benefits of Using Malted Barley Flour In the quest for sustainable and innovative solutions in the food industry, one ingredient stands out: malted barley flour . This versatile product, derived from germinated barley grains, is gaining r... Malt flour 16.05.2025
Meri Cazacu Why Flexibility Matters in Food Manufacturing Meeting the Market's Evolving Demands Whether it’s a plant-based milk alternative, a protein-enriched powder, or a beautifully colored bread crust, the variety and customization in today’s market are ... 27.09.2024
Meri Cazacu The Rise of Plant-Based Ingredients in Food Manufacturing The rise of a new trend Many of us are aware of a global shift in consumer behaviors, especially the growing preference for high-protein foods and beverages. As more people explore plant-based protein... 09.09.2024
Meri Cazacu FI Europe Expo in Frankfurt: Castle Group shares know-how & expertise with enthusiasts in the food industry We are thrilled to have participated in the FI Europe Expo in Frankfurt held in November. The event brought together a diverse array of food industry experts from around the world to explore the lates... 25.12.2023
Steeve Dourcy Castle Group® announces the launch of new Heat Treatment catalogue The Castle Group Team is delighted to announce the launch of our new catalogue showcasing our cutting-edge heat treatment technology. Castle Ingredients® excels in a diverse array of services, includi... 25.12.2023
